Clean Cookin’ is back with a brand-new episode! We’re leaning into those fall flavors with a delicious apple cherry crisp recipe, alongside some important steps from Ecolab Science Certified™ which helps keep restaurants cleaner and safer. Country star Mickey Guyton and celebrity chef Jamika Pessoa break down two things — Guyton’s mom’s apple crisp recipe and how to maintain cleanliness in the kitchen from start to finish.
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