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Chuck E. Cheese Earns the Ecolab Science Certified™ Seal
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How the Four Seasons Austin, an ESC Location, is Balancing Health and Hands-on Hospitality
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Americans Will Do Anything to Avoid Getting Sick before a Trip
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Celebrity Chef Justin Sutherland Gathers Ingredients for Holiday Dish at Cub, an ESC Location
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Olympian Shawn Johnson East Visits ESC location O’Charley’s For a Delicious Lunch Date
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Topgolf Leaders and Ecolab Experts Share Benefits of the ESC Program for Businesses and Consumers
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Chef Michael Symon Discusses ESC Partnership and Shares the Most Used Item in His Kitchen
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Jeremy Jacobowitz visits Texas Roadhouse in New York, an Ecolab Science Certified™ location
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Award winning chef and TV host Tregaye Fraser has teamed up with Ecolab for food safety education month
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Ecolab’s Dr. Andy Cooper shares the importance of Science-Backed Solutions developed for the Ecolab Science Certified™ program