A clean restaurant starts with a staff trained on up-to-date public health and food safety practices.
Our team of scientists develop products like Sink & Surface Sanitizer that kill the COVID-19 virus on surfaces so that they are safe and ready for food preparation.

Kills COVID-19 virus in 15 seconds.

Practices like disinfecting tables and chairs in between every meal help make the dining experience safer by reducing exposure to germs.
Elevated practices.
High-touch objects throughout the restaurant are cleaned regularly with hospital disinfectants.
Disinfect frequently touched surfaces.
Highly trained Ecolab food safety and public health specialists check program requirements throughout the restaurant.
Check clean everywhere it matters.
Diners and restaurant workers should use hand sanitizer stations and wash hands frequently.
Clean hands are safe hands.